Toasted Marshmallow Old Fashioned – Journal #007

With the nights getting a little longer, and all the feels of summer a little closer, it makes me think about fun summer cocktails. Here’s where the Toasted Marshmallow Old Fashioned takes front and center.

This delicious cocktail makes for an interesting twist to the traditional fireside S’mores. It infuses the classic Old Fashioned with the delicious flavors of toasted marshmallows – perfect for entertaining.

Sit outside by the fire with me and I’ll pour you a glass of this lovely bourbon cocktail.

Let’s get started!

Toasted Marshmallow Old Fashioned

Ingredients:

• 2 oz your favorite bourbon
• 1/2 oz toasted marshmallow simple syrup (recipe below)
• 2-3 dashes chocolate bitters (optional, but recommended for depth)
• Graham cracker crumbs (for rimming)
• Toasted marshmallow (for garnish)

Instructions:

1. Prepare the glass by rimming it with graham cracker crumbs (spray rim with vodka for best sticking results without compromising flavor!)
2. Combine bourbon, toasted marshmallow simple syrup, and bitters (if using) in a mixing glass.
3. Add ice and stir to chill.
4. Strain into the prepared glass over fresh ice and garnish with a toasted marshmallow (see photo for inspiration).

Toasted Marshmallow Simple Syrup (Homemade)

Ingredients:

• cup water
• 1 cup sugar
• 10-12 regular-sized marshmallows (toasted lightly)

• Instructions:

• 1. Toast marshmallows lightly using a kitchen torch or stovetop flame.
  2. Combine water, sugar, and toasted marshmallows in a saucepan over medium heat.
  3. Stir until marshmallows are melted and sugar is dissolved (around 5 minutes).
  4. Strain the syrup through a fine-mesh sieve to remove any charred bits.
  5. Let cool completely before use and store in the refrigerator for up to 2 weeks.

Prepare Glass (Optional): Rim the cocktail glass with graham cracker crumbs by moistening the rim with a little syrup or vodka spray for dipping into the crumbs.

Combine Ingredients: In a mixing glass, combine the bourbon, marshmallow simple syrup, and bitters.

Stir and Chill: Add a large ice cube to the mixing glass and stir until chilled.

Strain and Garnish: Strain the chilled cocktail into the prepared glass over a large ice cube. Skewer the marshmallows, toast with a kitchen torch or stovetop flame, and place them on the rim of the glass or over the drink as garnish. You can also add chocolate shavings.

Now, sit down with me, sit back and take a sip of this delicious and visually appealing bourbon cocktail with a nod to the delightful flavors of fireside toasted marshmallows. Oh, and least I forget…I brought chocolate!

Cheers!